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Restaurant POS
  • Introduction
  • Basic Settings
    • How to install Restaurant POS
    • How to set store information
    • How to clear the default dishes
    • How to add dishes
      • How to add and rename Main Menu and Sub Menu group
      • How to delete Main and Sub Menu group
      • How to add dish manually
      • How to modify dish
    • How to set up a printer
    • How to add a business floor location and tables
    • How to switch quick service mode
    • How to set discounts
      • How to delete discounts (Example: Pay Day Discount)
    • How to set service charge
    • How to add employees
      • How to edit employee authority
    • How to do shift and end of day report
    • How to open a table, process an order and do check out/payment
      • How to modify payment method
    • How to set multi-specification dishes
    • How to add condiments to the dishes
    • How to set a package menu
    • How to back up and restore data
  • Advanced Settings
    • How to set up a printing group for the dishes and print a kitchen order
    • How to print cashier receipt twice
    • How to set the preferred tax rate group
    • How to set tax rate groups
    • How to set tips for the British version
    • How to set tips for the American version
    • How to set and print the second currency
    • How to modify the font size of the dishes in the printed kitchen order
    • How to set the full screen display of cash register
    • How to set store information (address and currency symbol)
    • How to reset the password of account 999
    • How to add and delete payment methods
    • How to set the opening consumption (service fee, discount, dishes)
    • How to print the second name of the dish
    • How to clear test data
    • How to counter-check-out and refund dishes
    • How to add logo to receipt
    • How to print one dish and one order
    • How to enter dishes in batches
    • How to automatically print the order when sending the kitchen
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  • How to set up service charge (Example: Table Service Charge)
  • How to edit service charge (Example: Table Service Charge)

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  1. Basic Settings

How to set service charge

PreviousHow to delete discounts (Example: Pay Day Discount)NextHow to add employees

Last updated 3 years ago

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How to set up service charge (Example: Table Service Charge)

Login on Restaurant POS Settings

Default login credentials are:

  • User : 999

  • Password :

Go to Sales Menu then under the Payment click the Service Charge.

Click the Add button below.

Enter the service charge information:

  • Name

    • It is the name of the service charge

  • Name on the check

    • It is the name will be seen on the receipt

  • Amount

    • It is the default choice, enter the amount of the service charge

  • Ratio of Check

    • If the Ratio Priority is checked this option will be available.

  • Customize Service Charge

    • If it is checked, on the cashier ordering system you can manually type the amount or the percentage of the service charge.

  • Charge by Items

    • If you checked it it means you want specific item only have service charge.

  • No Discount

    • If you checked it, the cashier choose this service charge and if there is a discount, it won't affect the computation of the service charge.

  • Do not Print

  • Round Off Discount

Click the Save button to complete the process.

You need to restart the Cashier Ordering System to sync the changes.

How to edit service charge (Example: Table Service Charge)

Click the service charge you want to edit then edit the information.

Click the Save button to complete the process.

You need to restart the Cashier Ordering System to sync the changes.

Look for the shortcut on the desktop for this icon or COOLROID folder.