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Restaurant POS
  • Introduction
  • Basic Settings
    • How to install Restaurant POS
    • How to set store information
    • How to clear the default dishes
    • How to add dishes
      • How to add and rename Main Menu and Sub Menu group
      • How to delete Main and Sub Menu group
      • How to add dish manually
      • How to modify dish
    • How to set up a printer
    • How to add a business floor location and tables
    • How to switch quick service mode
    • How to set discounts
      • How to delete discounts (Example: Pay Day Discount)
    • How to set service charge
    • How to add employees
      • How to edit employee authority
    • How to do shift and end of day report
    • How to open a table, process an order and do check out/payment
      • How to modify payment method
    • How to set multi-specification dishes
    • How to add condiments to the dishes
    • How to set a package menu
    • How to back up and restore data
  • Advanced Settings
    • How to set up a printing group for the dishes and print a kitchen order
    • How to print cashier receipt twice
    • How to set the preferred tax rate group
    • How to set tax rate groups
    • How to set tips for the British version
    • How to set tips for the American version
    • How to set and print the second currency
    • How to modify the font size of the dishes in the printed kitchen order
    • How to set the full screen display of cash register
    • How to set store information (address and currency symbol)
    • How to reset the password of account 999
    • How to add and delete payment methods
    • How to set the opening consumption (service fee, discount, dishes)
    • How to print the second name of the dish
    • How to clear test data
    • How to counter-check-out and refund dishes
    • How to add logo to receipt
    • How to print one dish and one order
    • How to enter dishes in batches
    • How to automatically print the order when sending the kitchen
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  1. Basic Settings

How to open a table, process an order and do check out/payment

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Last updated 3 years ago

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Login on Restaurant POS

Double click the empty table then enter the number of guest and remarks (if applicable)

Gather the customer order and place it

In the ordering interface, the left panel will show all order of the customer.

The middle panel is the main category of dishes and by clicking it, the subcategory of the menu will show and after clicking it, the dish will now be seen.

  1. Select the main category menu

  2. Select the subcategory menu (if applicable)

  3. Select the dish

  4. If you want to reprice the dish

    1. Click the dish

    2. Click the Reprice button below

    3. Enter the price then click OK

Processing the payment, click the Pay button

Choose the payment method:

  • Cash / Visa / MasterCard

    • Enter the amount

    • Click enter

  • Coupon

    • Choose from the existing coupons

  • Credit Card / Visa / MasterCard

    • Enter the amount

    • Enter the card info

  • Member

    • Choose the member info

    • Enter the amount

    • Click OK

  • WeChat / Ali Pay

    • Scan the barcode

    • Click OK

Click the send button to print it to the corresponding kitchen printer.