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Restaurant POS
  • Introduction
  • Basic Settings
    • How to install Restaurant POS
    • How to set store information
    • How to clear the default dishes
    • How to add dishes
      • How to add and rename Main Menu and Sub Menu group
      • How to delete Main and Sub Menu group
      • How to add dish manually
      • How to modify dish
    • How to set up a printer
    • How to add a business floor location and tables
    • How to switch quick service mode
    • How to set discounts
      • How to delete discounts (Example: Pay Day Discount)
    • How to set service charge
    • How to add employees
      • How to edit employee authority
    • How to do shift and end of day report
    • How to open a table, process an order and do check out/payment
      • How to modify payment method
    • How to set multi-specification dishes
    • How to add condiments to the dishes
    • How to set a package menu
    • How to back up and restore data
  • Advanced Settings
    • How to set up a printing group for the dishes and print a kitchen order
    • How to print cashier receipt twice
    • How to set the preferred tax rate group
    • How to set tax rate groups
    • How to set tips for the British version
    • How to set tips for the American version
    • How to set and print the second currency
    • How to modify the font size of the dishes in the printed kitchen order
    • How to set the full screen display of cash register
    • How to set store information (address and currency symbol)
    • How to reset the password of account 999
    • How to add and delete payment methods
    • How to set the opening consumption (service fee, discount, dishes)
    • How to print the second name of the dish
    • How to clear test data
    • How to counter-check-out and refund dishes
    • How to add logo to receipt
    • How to print one dish and one order
    • How to enter dishes in batches
    • How to automatically print the order when sending the kitchen
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  1. Advanced Settings

How to counter-check-out and refund dishes

PreviousHow to clear test dataNextHow to add logo to receipt

Last updated 3 years ago

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If the End of Day report is performed on the same day, counter-check-out cannot be performed.

When the customer finds that the bill is incorrect or the bill is not discounted after placing an order for checkout, how can he conduct counter-check-out?

Go to Restaurant POS and login.

Click the Paid Bills button

Choose the order for counter-check-out then click the Reopen button

Go Back to the ordering page and you will see the reopened order in red highlight then double click it

In this example, the buyer only ordered 1 qty of CheeseFlakes but on their bill it shows 2 qty

Click the dish then click the Void button below, also void the Cash or any payment method used before

Choose the void reason then click Okay and enter the quantity to be returned

Now the correct order will show 1 qty of CheeseFlakes then proceed to payment

This message will pop up then click OK
Enter 1